Chocolate Banoffee Pie by Taste
250g McVitie's Digestive Biscuits
125g butter, melted
300ml thickened cream
30g bar Cadbury Flake, crumbled
46g bar Cadbury Picnic, chopped
53g bar Cadbury Snickers, chopped
380g tin caramel top n' fill (or you can make your own dulce de leche like I did using this recipe)
3 bananas, sliced
Process the biscuits in a food processer until fine crumbs form. Add butter and process until well combined. Press mixture evenly over the base of a 23cm fluted tart pan with a loose base. Place in the fridge for an hour to chill.
Transfer your biscuit base to a serving dish. Beat cream until soft peaks form. Combine flake, snickers and picnic in a bowl.
Spread caramel over the biscuit base, arrange banana in a single layer over caramel and top with whipped cream. Sprinkle chocolate mixture over the top. Enjoy!