Caramel Chip Cookies
3/4 cup brown sugar
3/4 cup sr flour
250g caramel chips (mine were nestle but not sure if other brands make them too).
Preheat oven to 170*C/150*C for fan forced. Grease and line 2 baking trays with baking paper.
Place butter, brown sugar and egg in the bowl of an electric mixer and beat until pale and creamy.
Stir in flour. Add caramel chips. Mix until well combined.
Roll level tablespoons of mixture into balls and place on prepared trays 4cm apart. Flatten slightly. Bake for 15 minutes or until golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.
Fight your husband away from the cooling racks before he eats all the cookies! Yes Corey, I'm looking at you :-)