Wednesday, October 19, 2011

Cinnamon Scrolls

Over the weekend I felt like doing a bit of baking so I pulled out my recipe book and tried to find something I could make without having to go to the shops.  The result was these cinnamon scrolls.

Cinnamon Scrolls

Cinnamon Scrolls from Best Recipes

3 tsp dry yeast
1 cup warm milk
1/2 cup sugar
1/2 cup melted butter
1 tsp salt
2 eggs
4 cups plain flour

1 cup brown sugar
2 1/2 tbs cinnamon
1/3 cup softened butter

8 tbs softened butter
1 1/2 cups icing sugar
1/2 cup cream cheese
1/2 tsp vanilla essence

Mix all dough ingredients until a smooth ball forms.  Leave in a warm place until doubled in size.  Punch and roll out until approximately 1/2 centimeter thick.

Filling - beat butter until creamy, add sugar and cinnamon and mix until smooth.  Spread over the dough and roll dough up lengthwise.  Cut into pieces and place on greased tray.  Cover with a towel and leave for about an hour.

Heat oven to 190*C and bake for 10-15 minutes until brown around the edges.

While buns are baking beat icing ingredients together and spread over each roll while still hot.

This are best enjoyed straight out of the oven or warmed slightly in the microwave.  Enjoy!

1 comment:

  1. Kat these look so yummy! Cinnamon is such a good flavour. I'll have to try these out one day soon.


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