Yesterday I went and visited my work mates and since I knew they had been having a few busy weeks I thought they could do with a sweet treat. I had a flick through my cookbooks to find something that I could cook with the ingredients in the cupboard. I had coconut leftover from when I made the sushi cake. Since I can't eat coconut I thought this was probably the only opportunity I would get to use it. I saved a few for Corey and he loved them. They last about 5 minutes before he inhaled them. They also made the house smell amazing!
Crisp Coconut Biscuits from Beautiful Biscuits by Australian Women's Weekly
1 cup caster sugar
2 cups sr flour
1 cup coconut
Cream butter and sugar, beat in egg. Add sifted flour, salt and coconut.
Roll into balls and press flat between your hands. Dip top side in extra sugar.
Place on a greased oven tray (allow for spreading). Bake in moderate hot oven 10 to 15 minutes.
Makes about 40.